I saw these on Pinterest a few months ago and knew immediately they were going to make a presence on our Easter table. They were just TOO cute! Easter Devilled Eggs, adapted from FOODjimoto 1 dozen eggs (I always boil a few extra in case some of the shells don’t peel off nicely and to make […]
You can read about our Easter Glazed Ham with Pineapple and Cherries here and Part 1 of our sides, Traditional Sweet Potato Casserole here. Still keeping with my theme of using primarily what I had on hand for our dinner I knew I had a cauliflower in the crisper drawer that still hadn’t found a purpose […]
This is the second installment of our Frugal Easter Dinner. You can read the intro and about the Glazed Ham with Pineapple and Cherries here. Sweet Potatoes, in any fashion, rarely, if ever, made a presence on any of our tables, much less a holiday table, when I was growing up. I have no idea why. […]
Two things defined my menu for our Easter dinner this year. Use what I have on hand, as much as possible and go traditional. I bought the spiral sliced ham on clearance after Christmas last year and had it in the deep freeze waiting for this meal. In the early phases of planning I was debating on […]
