There’s a few things Mr. Foodie and I gravitate towards for lunches on the weekends when it’s warm outside. BLT’s, cold Tuna Sandwiches on toasted bread and cool Bean Salads. With the cost of bacon being so ridiculously high these days the BLT’s are few and far between and as it turns out we were […]
I have to start this out by saying three things…the combination of chicken and pasta/marinara sauce is not a favorite of Mr. Foodies. He’ll eat it on occasion without complaint but it’s not something I can put in front of him on a regular basis so when he gave this two thumbs up I KNEW […]
This is something I pulled together a few weeks ago for a Meatless Thursday meal when I was trying to use up a bunch of odds and ends from the fridge. My focus was on some leftover spinach and an open package of cream cheese. This is a hodge-podge based on Kraft’s recipe of Spaghetti […]
I SO NAILED THIS ONE! For Meatless Monday I had planned on concocting a new bean patty tonight but I had a wicked craving for a pasta dinner which is unusual for me. But, the white beans still sounded good, too. AND, I wanted a salty, comforting Brown Butter instead of any other kind of sauce. Off I […]
The reason I say “Sorta” is because I used Beef Broth. If you’re a T-Totaller then change the broth to Vegetable and you have a totally vegetarian dish. See, for a while now, in addition to searching for new and exciting meatless meals to help shave some costs off our grocery budget, I’ve also been re-thinking some of […]
This is what happens when your husband has been out of town for weeks and no matter how far down you reduce a recipe, you still end up with tons of leftovers. When you’ve been suffering from a virus for weeks that reduces your appetite leaving you with even *more* leftovers. When you cooked a total flop earlier […]
