There’s a few things Mr. Foodie and I gravitate towards for lunches on the weekends when it’s warm outside. BLT’s, cold Tuna Sandwiches on toasted bread and cool Bean Salads. With the cost of bacon being so ridiculously high these days the BLT’s are few and far between and as it turns out we were […]
Ever heard the song “If Loving You Is Wrong, I Don’t Want To Be Right”? I’ve mentioned before I’m pretty much a seafood purist. I like my fish to be kept on the simple side and even though I’ve seen recipes similar to this for years I have avoided them like the plague. Are we, […]
Tap, Tap. Is this thing on? Can you hear me? Yeah, you in the back. You can hear me? Good because this is important and you don’t want to miss it. First, I’m sorry to say I may not ever feature another Fish Taco recipe on my blog. Second, if you like Southwest, Tex-Mex flavor […]
“O” is for Orange. And that’s what this entire meal was based on because we are swimming in oranges right now. Years ago we used to have several local citrus farmers and purchasing citrus from a grocery store was practically unheard of. We went straight to the grove and got what was picked fresh that […]
This was truly and honestly one of the best dishes we’ve had in weeks and we have been eating some pretty good food lately. You know how some dishes will zing across your taste buds and blow you away while others subtly hit all the right spots and all you can do is nod your head […]
Everything about yesterday, and this dish, came together in a way that I couldn’t have planned better if I tried. Turns out my menu plan and yesterday’s weather were in perfect harmony. Menu – Glazed Salmon with Broccoli-Rice, Broccoli Salad and Grilled Pineapple. Weather - mid 70′s, humidity almost zero, easterly breeze off the ocean, bright blue skies […]
I’m pretty much a purist when it comes to fish and seafood. I prefer them to be prepared as simply as possible. A simple marinade or a light batter for frying is fine on occasion but don’t smother my fishy friends in anything heavy, especially a sauce. They’re too sweet and delicate and when I eat fish I […]
