I saw these on Pinterest a few months ago and knew immediately they were going to make a presence on our Easter table. They were just TOO cute! Easter Devilled Eggs, adapted from FOODjimoto 1 dozen eggs (I always boil a few extra in case some of the shells don’t peel off nicely and to make […]
*Warning…I have no exact recipe for these. While there are specific ingredients, this is just one of those things I do by taste for a variety of reasons.* There are a few things I’m a “purist” about. Eggs is most definitely one of them. I don’t mind a few ingredients here or there but eggs are so […]
Have you ever boiled eggs only to find an ugly greenish/greyish ring around the yolks? There’s nothing wrong with the egg and it’s still completely edible, it just means the eggs were cooked a little too long. Here is a way to cook beautiful, perfectly cooked whites and yolks every time. Place eggs in a pan that has […]
