Thursday is the second night of the week where we try to eat meatless. One thing I’ve never cooked or eaten before is Lentils. Mr. Foodie had told me at one point he didn’t really care for them but I figured it was about time he revisited them so I bought two bags, the typical […]
You heard that right. Black-Eyed Peas. And we loved them! Monday and Thursday have morphed in to our Meatless Meal nights (Saturday is Fish) and this week I’m not working off a strict menu plan rather using up a bunch of odds and ends from the pantry, freezer and fridge. I really wanted to tackle […]
It’s tradition on my side of the family to eat Black Eyed Peas and Cornbread on the first day of the new year. This year I cooked my peas a few days early, seperated them in to one cup portions, bagged and froze them. I started by sorting and rinsing the peas then tossing them in the crock pot with […]
