A couple weeks ago we tried Spinach-Cheese Bake from Susan at Our Kitchen Inventions. We loved it and both of us agreed it would probably be just as delicious with Feta Cheese. We were right. It was a delicious brunch. Spinach-Feta Bake 1 tablespoon butter, melted Cooking spray 9 ounces fresh baby spinach 4 ounces […]
A few weeks ago I commented on RealFoodRealDeals post about granola. I had been craving oats and took it as a sign I needed to get some in my belly. It took me another week or so before I finally got around to it but I tried a new recipe and we really liked it. […]
The Burlesque Baker paid me a visit a few days ago and I checked out her blog. The first thing I saw on her site was her recipe for My Mom’s (Healthy) Popovers and I knew I had to make them! I never realized Popovers were SO simple!! I thought you had to have the special Popover-Pan […]
A couple of weeks ago I stumbled on a recipe for Pumpkin Cream Cheese Spread. I thought it sounded interesting and without pinning it or saving the recipe I just filed it in my memory bank…which is not a good thing to do these days since I just tacked on yet *another* birthday. Geeesh! They seem to […]
Mr. Foodie is finally home and I wanted to have something easy for breakfast this morning. Enter the Breakfast Casserole. Some people make bread crumbs with their stale bread. I make Breakfast Casserole. And aside from being delicious and about the easiest thing ever it’s also a “do ahead” which I love. The basic ingredients […]
Normally I prefer some kind of protein with breakfast. It’s the only thing that fills me up and holds me over until lunch time. But yesterday I was thinking about a few things I have in the kitchen and what I wanted to start using up. The Red Delicious apples that came in the bag of […]
This is something I do quite often, especially when I need something fast in the morning or we have an abundance of tomatoes. Peanut Butter and Tomato Toast. Make a piece of toast, slather it with peanut butter, top with thick sliced tomatoes that have been dusted with fresh ground pepper. Sometimes I use a […]
I saw Ina Garten do this on her cooking show, The Barefoot Contessa, about five years ago and I haven’t cooked bacon on the stove top since. What I love about this technique is I always have bacon at my ready that can be done in one minute or less with no splatter or clean up. […]
Sausage Gravy. A little Sweet. A little Spicy. A whole lotta creamy. And a whole lotta cheap. I love Sausage Gravy. I could drink it with a straw…if it’s done right. Ever get a plate of the stuff and the white mound sitting atop the biscuits is so think it actually jiggles without losing its shape? […]
