Here is another installment of what I did with all those avocado’s (and limes) I bought a while back…
I was looking for a totally different recipe, something I had heard of but couldn’t recall the name. This popped up in the ol’ googler and I thought it looked terrific and the other recipe was quickly forgotten.
I would do this again.
And again.
And again.
from Urban Drivel
- 1 Haas avocado peeled and pitted
- 3 tbsp lime juice
- 3 tbsp sour cream
- 3 tbsp chopped cilantro
- 1 tsp ground coriander
- 1 garlic clove minced
- 3 tsp canola oil
- 1/4 tsp salt
- freshly ground black pepper
- half of a jalapeno
Dump everything in the food processor and let her rip.
I loved the bright zippiness from the lime and coriander!
I served it with garlic and herb pita chips alongside our Avocado and White Bean Wraps.
Did I mention I’d make this one again?
And again?
.
yes! this is fantastic! Mmmmmm! I’ve been making some “tortilla chips” at home (baked tortillas). This would be the perfect pairing!
I can visually see this as a topping for many Mexican dishes. Looks so fresh and tasty!
Definitely going to try this one! And pinning it now. :0)
I tried this recipe out a few nights with my family and we LOVED it!! So yummy! It was lick-the-bowl-clean good. Tomorrow I’ll be making it again for a dinner at my mil’s house. I can’t wait to share it. :0)
YAY! I’m SO glad you liked it!
Oh I could just stick my face right in that bowl! But I guess I’d never be invited back again huh? That looks so beautiful though & going on my menu.
You’re always welcome here and feel free to stick you face in to anything I make. When you’re done we’ll just go out back and take a dip in the pool to rinse off!
Like my Dad used to say “you can take Diane anywhere twice, the first time to visit, the second time to apologize”.
this looks amazing and sounds delicious… I won’t need to buy those lime flavored tortilla chips anymore. great idea to mix the guac with lime!
come check out our food blog! https://www.facebook.com/NeedleandFork
Thanks! And thanks for the invite. I’ll check it out!
Did you try freezing the avocados if so how did it work?
No…I bought two extra then researched it…you need to freeze them as a puree. I still have both of them in the fridge, just haven’t gotten to them. I’m thinking they’re probably over-ripe by now but will check tomorrow.
Pinning right now! Delicious!