Here is another installment of what I did with all those avocado’s (and limes) I bought a while back…
I was looking for a totally different recipe, something I had heard of but couldn’t recall the name. This popped up in the ol’ googler and I thought it looked terrific and the other recipe was quickly forgotten.
I would do this again.
from Urban Drivel
- 1 Haas avocado peeled and pitted
- 3 tbsp lime juice
- 3 tbsp sour cream
- 3 tbsp chopped cilantro
- 1 tsp ground coriander
- 1 garlic clove minced
- 3 tsp canola oil
- 1/4 tsp salt
- freshly ground black pepper
- half of a jalapeno
Dump everything in the food processor and let her rip.
I loved the bright zippiness from the lime and coriander!
I served it with garlic and herb pita chips alongside our Avocado and White Bean Wraps.
Did I mention I’d make this one again?