We had this salad with our Meatless Monday meal that I’ll be posting about on, well, Monday.
I thought it was so pretty I had to share.
The salad had Romaine, Iceberg, Red Pepper, Tomato, Red Cabbage, Cucumber, Carrot, Celery, Onion, Feta and Kalamata Olives.
The dressing came from Allrecipes and was adapted based on reviews.
- 3/4 cup oil
- 1 cup red wine vinegar
- 2 teaspoons garlic powder
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons onion powder
- 1 1/2 teaspoons dijon mustard
- 1/4 teaspoon sugar
- dash of pepper
Combine all in a mason jar or other jar with tight fitting lid. Shake well to combine. Let rest at room temperature a couple hours for flavors to blend.
Mr. Foodie found this to be a little too tart for him but it was just right for me.
Is that a gorgeous salad or what?