(featured image courtesy of Our Kitchen Inventions as mentioned below)
Thank You! Thank You! Thank You!
To everyone who partied with me yesterday!
I had a blast hosting for you and hope you enjoyed linking up!
Now on to the good stuff…and I do mean GOOD stuff!!
We started off with appetizers.
A luscious, creamy bowl of Split Pea Soup with Leftover Easter Ham made by AnnMarie of Real Food Real Deals
and a slice of fabulous, yet light, Spinach-Cheese Bake brought by Susan of Our Kitchen Inventions
Both of our main courses travelled all the way from across the pond
Papparedelle with Tuscan Sausage, Asparagus and Peas made by Emma from Emma’s Kitchen Diary
Spicy Lamb Meatballs (every party needs a little spice, right?) from Vanesther of Bangers and Mash
While Dennis from What To Cook provided us with a lovely side dish of Swiss Chard with Beets
For dessert, as if we could eat anymore,
Larina from The Everyday Kitchen brought her Easter Sticky Buns, seriously, who could resist?
And Jennifer from The Foodery brought this creamy, slightly crunchy but healthy Avocado Key Lime Parfait
And all night long refreshments were provided by Colleen, or as I like to call her, Double-B, from The Burlesque Baker. Strawberry White Tea Spritzer with Mint was a refreshing hit all night.
Thank you again for linking up with me yesterday. If you haven’t done it yet, be sure to click on all the links above and leave some comments for all your fellow partiers. And also, if you haven’t already done it, don’t forget to provide a link from your post to the Linky Party post.
For all you who didn’t participate and missed out on the yumminess…don’t worry! I’ll be hosting another party soon so stay tuned!!