I was cruising through the recipes at 5 Dollar Dinners and Angie’s Cheesy Pork Chops recipe caught my eye and since I had all the ingredients I added it to our menu last week. I was skeptical because I thought they might come out too bland but sometimes less can be more so I went with it. DH thought it was pretty good but when it was all said and done, I think either some kind of herb or spice is needed because it just needs a little extra “umph”. Plain salt and pepper didn’t cut it. I wouldn’t hesitate to make them again because of how fast and easy they were to put together but I think next time I’ll add a couple dashes of Chipotle Tobasco to each chop. I think the slight heat and warm smokiness would go perfect with the sour cream and cheese. I also made one small change to the recipe…I added a little vegetable oil to the bottom of the baking dish to keep the lean pork from sticking.
**WARNING** Ugly nightime kitchen pics! Anybody who tries to photograph food inside, at night, knows what I’m talking about. Believe me, they tasted better than the pictures look.
I served them with a box of Shells and Cheese from the Pantry and a Cucumber Salad with added tomato because it needed to get used up.